This Mess

Perhaps looking back is too much like crying over split milk. Still sometimes looking back serves to remind that “what is” frequently isn’t what was.  And if that is the case, perhaps too what “will be” doesn’t have to be “what is.”

What was in 1980 was that the credit card “industry” was going in the toilet.  Usury laws prohibited the “industry” from taking more than 12% interest on its unsecured credit card loans; but inflation was running at 20%.

At the same time, agriculture in South Dakota was going in the toilet.  Farmers needed credit and could get it only from local banks that were charging 30 to 35% on a business loan.  So Citibank contacted the officials of South Dakota and said if you remove your usury laws and allow us to charge the interest we think the market will bear we will move our credit card operation to South Dakota.

So that’s what happened.  No more usury laws.  The credit card companies were freed up—along with an assist from a law that said the credit card companies could “export” the interest rate they were charging in South Dakota to the whole nation.

So that’s how the floodgates opened.  De-regulation and legal chicanery and suddenly unsecured loads were available to every American.  This propelled the growth of what I call the consumer society.

And now we see the results—28 years later….

And the government could, if the government wished, once again enforce limits on the usurious interest rates now charged by the credit card “industry.”

Fire Again (later)

Driving home from campus a few minutes ago, I was stuck at a long light. Soot and smoke debris came in through my open windows. Looking east out the passenger side of the car, I could see smoke clouding the downtown air and smoke clearly rising from hotspots.

Brother Dan and his family live down that way under that cloud of smoke. I expect though that he and his family are safe.

Brother Dan sent a URL for a google map of the fire.  Click here

The thing is not contained. It’s 81 degrees right now at 3:30 pm on Friday, November 14, 2008.

Predictions are the winds will kick up again at sundown, though they are not expected to be as fierce as last night.

Once again my car is covered with ash. Over the last 16 months my car has been covered with ash too many times. Summer of 2007 the Zaca fire went on burning in the back country—with smoke and soot getting to the Coast—for three months. At the beginning of this summer came the Gap Fire right next to us, and now this. By far the most destructive in terms of property lost and panic and fear spread. I expect very few people in the downtown area are not anxious about the possibility of high winds this evening.

Officials speak now as if this “event,” as they have taken to calling it, was “inevitable.” Perhaps like people who build too close to rivers we should not be living here at all.

Fire Again!

If you are driving from LA into the Santa Barbara area, you first hit Montecito, then you hit Santa Barbara proper, and then you hit Goleta where Carol and I live.  We are about ten miles from the center of SB.  So we are in no danger from the currently burning Tea Fire.

Still, Carol and I both know people living in the area affected by the fire and at present the fire is moving alarmingly close to the city.  The temperatures are expected to be high but the winds not as high.

Yester evening was strange.  The temp went up as the evening wore on.  Just after sunset it was about 68 but the rose to 75 by the time we were getting ready to hit the hay.

So whether this fire continues its destructive path will be determined largely by the weather.

Every time I drive up in the area affected by the fire I think, Jesus, what if they have a fire.  Huge homes mark the hills and they are surrounded by brush and trees, trees, trees.  And everywhere those damn eucalyptuses that go up like matches.

So for the present Carol and I watch TV (though we must get on with our days) to see what’s happening (so far 100 homes destroyed) and watch the sky get thicker with smoke.

Strange Vibes

Yesterday, around 9 am Carol called—I was at my office getting ready for class—to say she was stuck in traffic.  Utterly gridlocked, and was now trying to make her way home having had to cancel the classes she was trying to get to. 

 

Seems a young man had chained himself to an overpass crossing 101, Santa Barbara’s primary traffic artery.  The young man was wearing a ski mask, fatigues, and waving a US flag along with a handgun.  So the authorities shut everything down.

He chained himself to the overpass around 7:10; so all the go to work traffic got jammed up.  Some people were so stuck and the wait so long, they got out of their cars and were talking and doing exercises on the freeway.

Some of his friends called the local TV station and radio stations saying the young man was a veteran of the Iraq war and was going through a really bad time, and, please, the police should not kill him.  And, thank goodness, they didn’t.

I was at school teaching but Carol got back home and was watching events unfold on TV. The police finally had encircled the young man and were about to take him in when—bingo—the local TV station went off the air.  Apparently, as Carol later found out, when she called Santa Barbara City College to say she would not be in—well, that it would make no difference if she came in or not because the juice was out all over that area of town.

Meanwhile, on campus, I go to get a cup of coffee around 9.  Usually the line is 6 to 10 people deep.  Yesterday—zip, nobody.  Maybe students are stuck on the freeway, but mostly I expect they are still in bed recovering from the Isla Vista Halloween drunckoholic event.

45,000 students, from all over the state, showed up this year to jam the streets of tiny IV.  236 were tossed in the tank.   560 were ticketed.  55 needed medical attention, for such things as alcohol poisoning, and two people fell off the bluffs by the ocean.  Both survived but one was seriously injured.

Carol and I live about two miles from IV.  We tossed and turned trying to get to sleep as the night was punctuated by the screams and howls of drunken “revelers.”  Also this helicopter kept circling and circling the area.

Pretty strange…..

Odds and Ends Again

Sometime in the spring, I took the Verilux, “Sunlight in a Box,” light bulbs out of my closet office and replaced them with those energy saving florescent ones.  The Verilux bulbs just burned too hot for summer and used up way too much energy.  But just now I took out the energy saving ones and put the Verilux back because they have gone and screwed with the clocks again.  I remember last fall being bothered by the lack of light.  That’s when I bought the Verilux, I think.

I am not the only one screwed up by the clock change.  Right now the cat downstairs is meowing its head off because she thinks it’s time for me to give her kitty-kat treats.  I don’t know when we started giving the cat those treats, little brown chewy things, about the size of a mouse turd.  But we started and she is in the habit now of getting them and let’s you know when exactly it is time for her to get them.

She is supposed to get them around 5:30.  If she doesn’t get them at five thirty, she meows and then stares at you. But she is meowing now at 4:30 because they went and changed the clocks.

I give her six treats each time.  I count them out—not letting her eat them, till I am done counting—one, two, three, four, five, six.  I make a rectangle out of them, three on each side.  I am trying to teach the cat how to count and something about geometry.  But so far I have noticed no increase in her mathematical abilities, though she does apparently know how to tell time…as long as they don’t change the clocks.

I know it’s fall when they go and screw with the clocks, and in the couple of weeks before that I get to thinking, it’s time for my flu shot.  I get all panicky thinking I will not get my flu shot.  I know the Brothers do not entirely favor the flu shots, and other people I have met swear they will never get one because they think they might die if they get a shot.  So far I have not died, though I have been getting a flu shot, once a year for about maybe 30 years.  Honestly, I don’t know if these flu shots work or not; but if I don’t get one I am sure I will get sick and die.  So I got one at the University…that’s one reason I have gotten so many flu shots.  At the University you usually don’t have to wait in line too long.

The only time I got sick from a flu shot was back with Gerald Ford and the swine flu.  They were like advertising, get your shot, get your shot, because it’s the swine flu and if you catch it you are getting to get as sick as a swine.  Isn’t a swine, a pig?

Why didn’t they call it the pig flu?  I supposed swine sounded more elegant.  I think a guy who herds swine is called a swineherd and not a pig herder.

But I got sick from that swine flu for about 12 hours and then it went away just like that.  But some people did die from that flu shot for sure.

That was in 1976.

Alien

My mood is like the stock market these days. It goes from bad to worse and then back up to bad followed by worse. I don’t think I will ever reach 1400 again—not that I mood wise was ever up to 1400. I will die before we reach 1400 again. And that thought does do anything for my mood.
I have a hard time answering when people make the mistake of asking me how I am. I avoid the awkwardness of this question by hardly seeing anybody except my students and for some reason students never ask a teacher how he or she is.
Today, I tried to tell my students how I was. That was a mistake.
I was tired at 12:30 and the temperature was over 80 in that classroom. (At this moment, as I sit here typing, I am told by my computer that it is 90 degrees. How does that happen in October?) So I am tired what with it being 80 degrees and I have just come from my office, where, for some reason, unknown to me, the heater is on. I swear it is sweltering in that office. So I open the window and turn on my little fan. I have told people several times about my office over-heating, but as far as I can tell nobody has done a thing about it. I am afraid to ask again because deep down I am sure, in my paranoid self, that I am somehow responsible for the fact that my office over-heating.
So I try to tell the class that I am tired. I tell them that I feel as if one of those aliens from Alien has attached itself to my brainstem. It’s rather fuzzy-wuzzy not particular mean alien but it is putting me to sleep. I ask if they have ever wondered why in Alien the alien jumps out of the chest, while in Alien 3 (the worst of the Aliens) the thing seems wrapped around Signorey Weaver’s brain stem. Or does it start at the brain stem and move down to the chest.
And I look out at the class and they appear stony faced and dumbfounded. Perhaps a teacher is not supposed to say he is tired. I have felt that teaching is a good deal like lion taming. One should never show fear. And while saying one is tired is not showing fear, it does show weakness.
Then I ask, you have seen Alien? And from what I can tell almost nobody in the class has seen Alien. Maybe they are just messing with me. Surely somebody has seen Alien in that room, but if so, nobody is admitting it. Jennipher, I ask directly, have you seen Alien. No she says.
So now I am stony faced and dumbfounded. How the hell has anybody living in the 21st century failed America to see Alien. One of the all time great American movies and absolutely seminal in its development of the female action hero (or heroine). Maybe they aren’t messing with my mind. A few years back I asked how many people had seen Godfather and two thirds of the class said they hadn’t.
My day is done. I am increasingly passé, if that is possible.

Merit Review

Well, I am up this year for a merit review at work.
We all sit around—we post-six year or continuing lecturers—and evaluate each other.
Each person being evaluated has to write up his/her own case (at least here at UCSB; this does not seem true of all the UC campuses). We have to write a section on teaching (that’s the most important area); and a section on Program (and Campus) Service; and a section on “Professional Development.” All of these write-ups are called “self-evaluations.”
To write up the one on Teaching, one must go through all of the student evaluations for the length of the period of one’s review. In my case, three years, back to Winter Quarter 2006 (the review will take place Winter Quarter, 2009. That’s next year by my calculations.)
So I spent the better part of yesterday and some part of today reading the number scores students give me and my class. They have two questions to answer on a fill in the blank scantron.
1. Rate the instructor
2. Rate the course
On a scale running from:
Excellent….Very Good….Good….Fair….Poor.
I have to go through each and every class and tally together the numbers for the Excellent, Very Good Categories and put them in a chart. And then I have to add them all together and find an average “score” for any given class. Boy do I hate doing this. And maybe because I do I kept making mistakes with the math part and writing in the wrong numbers in the wrong column…
And then I had to read three years work of what are called “student narratives.” These are sheets of paper on which students write something about you, the teacher, and the course. I had about 400 of these to run through.
Generally, when the comments are not just bland, thin, and relatively indifferent, students comment on me and my classes in overwhelmingly positive terms. But for some terrible reason all I remember is that handful of squeaky wheels (perhaps four or five out of 400) who says things, your class was a waste of time, your class was like being back in high school, your class didn’t teach me a thing and I want my money back.
Stuff like that. Just plain cruel. Mostly comments like these come from students who resent having to take the class at all. It’s not my fault the class is required. And then I turn out not to be their cup of tea—and out comes the venom.
What a day.

Irritated

I can’t seem to write in the blog these days. Partly I am just wiped out, and along with being wiped out I am just plain irritable or perhaps too easily irritated by all the irritating things that seem to be happening. So every time I start to write something I start feeling pissed off…
For example, I was pissed off—I don’t know what night it was—when I heard a noise in the wall of the condo. I decided to ignore and I did, until Carol noticed it and she got all paranoid.
We had this odd stink in our downstairs pantry utility closet where we keep food on shelves.
Somehow the sound and the stink connected for her, and sure enough when she touched the rug in the pantry, it was damp!
So right then I was ready to blow a cork. Not again. Three times in the last three years we have had significant water leaks. One whole summer the kitchen was a mess as they tried to locate, dig up and repair a leak in the slab. Then there was a leak in the utility closet outside where all the hot water heaters are—and that leak completely wiped out our utility closet. We had those horrible drying out machines in there for weeks. As I recollect we had to leave the condo for a few days for that one. And then there was the leak dripping out down out of the light fixture in my newly created closet office …
And now…
Sure enough I listened more closely to the sound. It was a sort of hiss. The previous leaks had not hissed like that, so I went out to the utility closet but of course it was locked. I was pissed and got a crow bar and was about to rip the door open when Carol showed up with a key.
Water on the Floor! That was a tip off, and just looking at the pipes in there pissed me off. My god a regular Rube Goldberg contraption of copper pipe going this way and that and half of it going nowhere. I wanted to take sledge hammer to the whole mess. Fortunately I didn’t have one.
And there it was! A copper pipe up over my head and almost out of my reach had sprung a pinhead leak—that along with the pressure in the pipe produced a thin straight stream of water about a foot long that was directed at the sheet rock and that had managed to open a hole in the sheet rock as big round as my thumb. So the water, having made the hole, was now going right through the hole and had run down the wall and puddled down below and leaked into our closet.
Man! So a guy came yesterday, maybe it was, and pulled up the carpet in our utility but not the little strips of wood with tacks sticking up in them (to which the carpet is appended), so I step on those in my bare feet and am sure the rest of the evening that I am going to die of tetanus.
But I didn’t because I am still here to be irritated.

Engineered Chickens

I tried to fry some chicken recently and couldn’t believe, as I watched it cook, how much water seemed to seep out of the chicken. Towards the end I felt I wasn’t frying it, but boiling it in its own water.
What happened to the scrawny but tasty chicken of my youth?
Well, I found out reading around in a book called the “End of Food” by Paul Roberts.
Today’s chicken is a genetic freak:
Breakthroughs in genetics let commercial breeders…manipulate most of the factors that govern a bird’s growth, from the tendency to distribute, or partition muscle mass into the break region… to the efficiency of the digestive tract (which lets the bird convert grain into muscle faster). The resulting broiler was a walking meat machine: twice as big as its 1975 predecessor, with breast portions weighting more than a half a pound each, and the ability to reach this sumolike stature with freakish speed. Whereas a 1970s-era broiler needed ten weeks to reach slaughter weigh, today’s model does it in forty day, which means an enterprising chicken farmer can raise two more crops each year and thus increase his annual output by 40 percent. (69)
Not only is today’s grocery store chicken “abstracted” from its origins by being all neatly packed up with separate parts available in multi-packs (where can one find a hint of the original shape in a multipack of chicken legs), the chicken from which these parts were abstracted have been further abstracted from their original “chicken-ness.” Today’s chicken is not grown; it’s engineered.
We have more chicken that ever. But once again more is less. The speed with which chickens are engineered to grow does not allow the cells of breast muscles to fully form. Further, breast muscle is “fast-twitch” muscle, and when a chicken is killed these fast twitch muscles twitch and produce, by doing so, lactic acid. The amount of lactic acid produced by today’s breast heavy chicken is enormous and damaging to the quality of the meat. Companies attempt to deal with this problem by pumping the chickens with salts and phosphates to make them retain….water.
This so called “water enhancement” helps with the problem of lactic acid and increases the meat’s weight from 10% to 30%.
I have a hard time looking at a chicken breast in the same way when I know that the speed with which they are produced sometimes does not allow for capillaries to bring blood to the breast with the result that “’an area of muscle tissue actually dies.’”
I believe that is called “necrosis.”

Emergency Food

Lately when I go to Costco, I am disturbed to notice right out there on one of the main aisles (not hidden back in those stacks) Emergency Food in a plastic, weather proof bucket.  I didn’t have to notice it.  I don’t notice many things on the main aisle.  So I suppose my unconscious was tuned into seeing it.

But there it is: a weather proof plastic bucket of Emergency Food for a mere 89.99.  275 servings, completely vegetarian and vitamin fortified.  Also this food will last for 20 years somewhere back in your closet or maybe your garage if stored at an average temperature of 60 degrees.

 

 

This “kit” is advertised as perfect for “natural disasters such as hurricanes, tornadoes, earthquakes or even for a camping or hunting trip.”  Nothing like being prepared for your basic natural disaster.  And to this list of natural disasters one might add “unnatural disasters,” such as a complete collapse of the economy and the food distribution system.

Frankly I am not overly impressed by the menu:

  30 Servings – Potato Bakon

  25 Servings – Corn Chowder

  25 Servings – Ala King

  25 Servings – Cacciatore

  25 Servings – Western Stew

  25 Servings – Country Noodle

  25 Servings – Rice Lentil

  45 Servings – Whey Milk

  25 Servings – Blueberry Pancakes

  25 Servings – Barley Vegetable

I am not sure what “potato bakon” is, and would life be bearable during a natural disaster without “blueberry pancakes.”

The food in Emergency Preparedness 7-Day Gourmet Instant Meal Kit looks a heck of a lot better.  But as you can see you only have food for seven days.

And if things are so bad you have to flee the area entirely, you can buy The American Preparedness Emergency Backpack Kit, enough for a crew of 4 for three days after which you can eat each other or perhaps attack people who are selfishly not sharing from their Emergency Food buckets.

The demand for the Emergency Food Buckets, according to Costco, is overwhelming.

I am not the only person thinking about…..it.